top of page
Beigne - sundae coulis choco.png
Beigne - sundae coulis choco.png

DORA'S DONUT SUNDAE

INGREDIENTS​

PREPARATION

  1. Choose a serving dish. We love using classic footed ice cream dishes because they make your sundae look even more elegant.

  2. Scoop some ice cream into the bottom of the dish and place the doughnut on top.

  3. Add another scoop of ice cream on top of the doughnut, then finish with whipped cream.

  4. Drizzle with Dora chocolate coulis, add a cherry on top, and finish with decorative sprinkles.

bottom of page