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SAUTÉED SHRIMPS WITH FRUIT KETCHUP
INGREDIENTS
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500 g peeled shrimp
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2 tbsp Dora Fruit Ketchup
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1 tbsp olive oil
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Cooked basmati rice
INGREDIENTS
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Heat the olive oil in a skillet over medium heat.
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Sauté the shrimp with the Dora Fruit Ketchup until the shrimp are cooked through.
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Serve over cooked basmati rice.
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