BRIE AND GRAPE JELLY BITES

INGREDIENTS

On a perfectly toasted slice of bread, the Brie begins to melt gently… and Dora Traditional Concord Grape Jelly adds just the right touch of fruity sweetness.

A perfect pairing for brunches, festive appetizer platters, or those moments at the end of the day when you feel like treating yourself.

1 tbsp Dora Traditional Concord Grape Jelly per crostini
Baguette, sliced and toasted in the oven
Thick slices of Brie cheese
Fresh rosemary

PREPARATION

Preheat the oven to 350°F.
Place pieces of phyllo pastry into a muffin tin.
Cut the Brie into small cubes. Remove the rind if desired.
Place one cube of Brie into each phyllo cup.
Top each cup with 1 tablespoon of jam.
Bake for 10 minutes at 350°F.