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GOAT CHEESE AND JAM CROUTONS
INGREDIENTS
This recipe takes just a few minutes to make and will be a hit at your next happy hour!
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1 tbsp Dora Traditional Strawberry Jam per crostini
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Baguette, sliced and toasted in the oven
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Balsamic vinegar
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Honey whipped goat cheese
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Freshly ground black pepper
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Fresh basil and thyme
PREPARATION
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Slice the baguette into thick slices.
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Toast the bread slices in the oven until golden.
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Spread the honey whipped goat cheese onto each crostini.
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Drizzle with balsamic vinegar.
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Top each crostini with 1 tablespoon of Dora Traditional Strawberry Jam.
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Garnish with freshly ground black pepper, chopped basil, and fresh thyme.
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