PORK TENDERLOIN WITH BERRIES

Preheat the oven to 400°F (200°C).

In a small bowl, combine the Dora jam with the Dijon mustard, soy sauce, and garlic.

Sear the pork tenderloin in a skillet until browned on all sides.

Generously brush the blueberry & strawberry sauce over the top of the pork.

Transfer to the oven and bake for 18–20 minutes, or until cooked to your desired doneness.

Let rest for 5 minutes before serving with the remaining sauce.