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IMG_7658.jpg
IMG_7658.jpg

BELGIUM WAFFLES

INGREDIENTS​

  • 1 cup softened butter

  • 1 ¾ cup of sugar

  • 6 eggs

  • ½ cup of milk

  • 3½ cup all-purpose flour

  • 1 teaspoon of vanilla extract

PREPARATION

  1. Separate the egg yolks and reserve the egg whites in the refrigerator.

  2. Beat together the sugar, egg yolks and softened butter, then add the vanilla.

  3. Add the flour and milk alternately to the egg yolk mixture. Finish with the flour for a better texture.

  4. Beat the egg whites until stiff peaks form and add them to the mixture a little at a time, gently folding them into the batter.​

  5. Cook immediately in the waffle iron according to taste.

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