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LAVENDER CARAMEL LONDON FOG

INGREDIENTS​

  • 1 Earl Grey tea bag
    • 1 cup milk (dairy or plant-based)
    • 1 tsp lavender syrup or edible lavender flowers
    • 2 tsp Dora Caramel Coulis
    • Optional: a little milk foam for the finishing touch

PREPARATION​

  1. Steep the Earl Grey tea for 3 to 5 minutes.

  2. Heat the milk with the lavender (do not boil).

  3. Strain, then stir in the Dora Caramel Coulis until well combined.

  4. Pour the milk mixture over the tea, top with milk foam, and finish with a drizzle of caramel sauce.

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