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DSC01632.jpg
DSC01632.jpg

BLUEBERRY MUFFINS

INGREDIENTS​

  • 1 ¾ cups all-purpose flour

  • ½ cup sugar

  • 2 teaspoons baking powder

  • ½ teaspoon salt

  • 1 egg

  • ¾ cup milk

  • ⅓ cup vegetable oil

  • 1 cup fresh or frozen blueberries

  • Dora More Fruit Blueberry

 

PREPARATION

  1. Preheat the oven to 200°C (400°F) and line a muffin tin with paper liners.

  2. In a large bowl, combine the flour, sugar, baking powder, and salt.

  3. In a separate bowl, beat the egg, then add the milk and vegetable oil.

  4. Pour the wet ingredients into the flour mixture and stir just until combined.

  5. Gently fold in the blueberries.

  6. Fill each muffin liner about ⅔ full with the batter.

  7. Using the back of a spoon, make a small indentation in the center of each muffin and add 1 teaspoon of Dora More Fruit Blueberry.

  8. Bake for about 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

  9. Allow the muffins to cool slightly before serving. Enjoy every bite of these soft, fruity muffins, enhanced with our delicious Dora More Fruit Blueberry !

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