CHOCOLATE HAZELNUT FRENCH TOAST STICKS

INGREDIENTS​

• 2 eggs

• ½ cup milk

• 4 slices of bread

• Dora Chocolate Hazelnut Spread

PREPARATION​

1. In a shallow dish, whisk together the eggs and milk.

2. Mix the spread well and spread it onto the bread slices to make sandwiches. Cut into strips.

3. Dip the strips into the egg mixture.

4. Remove from the mixture and let the excess drain off.

5. Place in a hot skillet and cook until the underside is golden brown, about 1½ to 2 minutes. Turn and cook the other side until nicely golden brown.

6. Serve with a light dusting of icing sugar on top (optional).