BERRY PANCAKES WITH CHOCOLATE HAZELNUT

In a bowl, mix the flour, sugar, and baking powder.

Add the eggs and milk, then whisk until the batter is smooth.

Heat a non-stick pan and pour a ladleful of batter for each pancake.

Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

Serve the pancakes with mixed berries and a generous layer of Dora Chocolate Hazelnut Spread.