BLUEBERRY CHEESECAKE POPSICLES

1. Combine all ingredients in a blender and blend until smooth.

2. Pour the mixture into a loaf pan.

3. Cover the loaf pan tightly with aluminum foil, trying to prevent the foil from touching the filling. Use a small knife to poke small holes in the foil where the sticks will go, about 1 inch apart. Insert the popsicle sticks.

4. Freeze for at least 6 to 8 hours, or until completely frozen.

5. Run the pan under warm water to loosen it, then remove the popsicle loaf from the pan. Use a sharp knife to cut the loaf into slices.

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Voilà ! Delicious blueberry cheesecake popsicles !