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SLOW COOKER BBQ AND APPLE PULLED PORK 

INGREDIENTS​​

 

Sauce

  • 1 cup of ketchup

  • ½ cup of apple cider vinegar

  • ½ cup Dora Traditional Apple Jelly

  • 2 tbsp of Dijon mustard

  • 2 tbsp of molasses

  • 2 tbsp of Worcestershire sauce

  • 2 tbsp chili powder

  • 2 tsp of onion powder

  • 1 tsp of Tabasco

  • ½ tsp of garlic powder

 

Roast

 

  • 1 pork shoulder roast of approximately 4 lb or 1 boneless, skinless shoulder roast of 3 ½ lb

  • Salt and pepper

INGREDIENTS​​

Sauce​

  1. In the slow cooker, mix all the ingredients for the sauce.

​

Roast

  1. Add the meat and coat it well with the sauce. Season with salt and pepper.

  2. Cover and cook at low temperature for 8 hours.

  3. Remove the meat from the slow cooker. Using a fork, shred the meat and set it aside in a bowl.

  4. Meanwhile, in a small saucepan, reduce the sauce by half and then add it to the meat. Mix well and adjust the seasoning.

  5. Serve in burgers with coleslaw.

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