SLOW COOKER BBQ AND APPLE PULLED PORK
INGREDIENTS
Sauce
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1 cup of ketchup
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½ cup of apple cider vinegar
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½ cup Dora apple jelly
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2 tbsp of Dijon mustard
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2 tbsp of molasses
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2 tbsp of Worcestershire sauce
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2 tbsp chili powder
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2 tsp of onion powder
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1 tsp of Tabasco
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½ tsp of garlic powder
Roast
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1 pork shoulder roast of approximately 4 lb or 1 boneless, skinless shoulder roast of 3 ½ lb
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Salt and pepper
INGREDIENTS
Sauce
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In the slow cooker, mix all the ingredients for the sauce.
Roast
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Add the meat and coat it well with the sauce. Season with salt and pepper.
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Cover and cook at low temperature for 8 hours.
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Remove the meat from the slow cooker. Using a fork, shred the meat and set it aside in a bowl.
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Meanwhile, in a small saucepan, reduce the sauce by half and then add it to the meat. Mix well and adjust the seasoning.
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Serve in burgers with coleslaw.