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IMG_9341.jpg
IMG_9341.jpg

CHICKEN AND GRAPE SANDWICH

INGREDIENTS​​

 

  • 2 chicken breasts without skin

  • Salt and pepper

  • 2 tablespoon of olive oil.

  • 3 stems of fresh rosemary

  • 1 ¼ red grapes cut in half

  • ¼ cup of raisins

  • ¼ cup of mayonnaise

  • ¼ cup Dora grape jelly

  • ⅔ cup sliced celery

  • ½ cup of sour cream

  • Croissants

  • Lettuce

PREPARATION

  1. Preheat the oven to 325° F.

  2. Place the chicken breasts in an ovenproof dish. Salt and pepper, then drizzle with a drizzle of oil. Place the rosemary stems on the chicken.

  3. Bake for 35 minutes, remove from the oven and let cool.

  4. Meanwhile, mix the grapes with mayonnaise, jelly, celery and sour cream.

  5. Remove the rosemary stems from the chicken and throw them away. Shred the chicken with your hands, then add it to the bowl and stir, salt and pepper generously.

  6. Stuff the croissants with the chicken preparation and add lettuce.

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